Deepavali Special sweet : Chandra Kala / Surya kala ( Traditional sweet)
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For outer dough : wheat Flour 1/2 cup , maida -1/2 cup, kesar colour,Baking Powder.
Pooranam : 1/4 Cup Bengal gram flour, Ghee -2 tsps, palkova -100 gms .
Sugar syrup : sugar -1 cup, water -1/2 cup, lemon
Oil – For deep frying
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Thank you mam, nanna sonnel.
mam i used to buy this sweet from anandha bhavam everytime im in Chennai…my favorite…thanks for showing how to make this 🙂
Super Mam… Unga smile also❤❤❤
Super…. Perfect..
Super. thank you for your sharing Madam
Looks yummy.
Super.waiting for next sweet
Your insuvai inippugal book is my guru.i purchased that book in the year 2006 from book fair
Thanks for sharing the recipe Mam
Design beautiful ha iruku amma
I’m the first like. Like all your recipes mam. Thank you.. Keep posting healthy and tasty recipes….
Ok
Madam super
Fine
Hi mam I like this sweet very much thanks
Ur videos are so natural..it’s lyk as we are learning live
Thank you keerthana
How long can we store this sweet
For a week
Mam, can we use jaggery paagu, if so will that also be 1cup jaggery & single string consistency
You calm use. Everything else is same.
Good Explanation, Good sweet Thanks for sharing wish you happy Dewali All the Best
Mam jageri sairathu poguga
Thank you kumudha. Wish you all a happy Deepavali
Super madam! Will try and tell you.
Ok
😘😘😘😍