Pattani Sabji – Karnataka Style கர்நாடக பட்டாணி சப்ஜி- அரிசி மாவு ரொட்டியுடன் சாப்பிடலாம்
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Green peas Subji:Fresh cooked peas or frozen peas -250 gms. 1 onion roasted over flames , salt , 10 small onions , Tamarind extract, Jaggery , oil , Red chillies, coriander seeds , Cumin seeds, Pepper, Curry leaves.
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Excellent recipe. I think we can have it for rice also. Thank you mam
Good recipe mam ? going to do today ???
Easy to make thanks for sharing mam
Vanakkam mam,
ROMBA pramadham.
kandippa try seiven.
Thank you mam.
pranams.
Good one
Why onion shud b heated directly in stove
My favorite recipes Mam.Thank you very much. ?????
Easy and tasty sabji. Very nice. Thank you so much Mam for the recipe..
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பட்டாணி சப்ஜி மிகவும் அருமை மா
Superrrrrrr
ஹை!!இரண்டாவது கமெண்ட் .இனிமே தான் ரெசிபி பாக்கப் போறேன் .
Super ma
As usual , the best
Very nice madam
Arumai tasty pattani sabji thank you ma
Pls give measurements for ingredients
Ok
Will it taste like “theeyal ”
Because coconut and dhaniya etc rosted and powdered
Not exactly.Little different because of onion.
Double beans add panni pannalam madam?
Pannalam
We don’t get kasakasa. What is the alternative madam?
Thank you mam
Use cashews